Bourbon Smoked Pepper PUB201311 60 full-color photos

60 full-color photos

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees

but it also suggests menus for various occasions and holidays

Award: IACP Crystal Whisk Award - Winner

Nashville Lifestyles

Bourbon Smoked Pepper PUB201311 60 full-color photosUse Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. Its slowly smoked using old barrel staveswooden planks of the barrelthat once aged some of Kentuckys best bourbons. This packs flavors of smoke and bourbon. The heavenly mix creates a pungent, biting, and mouthwatering taste. The pepper grounds are easy to grind if less texture is wanted.