Adriatico GIFTS Cut spent canes to the

Cut spent canes to the ground after harvest

Feijoa produces small

In each chapter he explores the transformation of the garden through a Q&A with the designer

A Garden Can Be Anywhere reveals Lauri’s knack for providing both beauty and bounty in her clients’ outdoor spaces

Small: 12cm

Adriatico GIFTS Cut spent canes to theRecipes and stories from Italys Adriatic coast The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes.