Komos Anejo Cristalino Tequila Rittenhouse Rye Whiskey Spring's magical blooming of Cherry

Spring's magical blooming of Cherry Blossom trees are captured for enjoyment in all seasons with this bright

most tequila is aged in American bourbon barrels

fleshier and rounder

known as the genetic Mother of the Blue Weber Agave

The finish is long with the wood and licorice persisting for quite a while along with a hint of leather and tobacco

Komos Anejo Cristalino Tequila Rittenhouse Rye Whiskey Spring's magical blooming of CherryIt starts by making the base, a blanco, using agave from the highlands and lowlands of Tequila, which are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills. From here, for the Aejo Cristalino expression, the blanco base is aged in the French oak white wine barrels for a year. Typically, most tequila is aged in American bourbon barrels. The now aejo tequila is refined gently by dripping