Ducru-Beaucaillou - 1998 (750ml) Macabeo with prune and stewed black
Description
with prune and stewed black fruits and an intensity with chewy tannins into the finish
The blend is largely dominated by 85% Merlot
brown spices
The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade
It still possesses a blue/purple color with only a hint of garnet creeping in
Ducru-Beaucaillou - 1998 (750ml) Macabeo with prune and stewed blackA supremely elegant, dense purple colored effort, the 1998 reveals aromas of cassis, black raspberries, minerals, and currants. Precise, well delineated, and medium to full bodied, with magnificent purity and understated elegance, this noble, restrained wine reveals a tannic finish, suggesting 4 5 more years of cellaring is warranted. Anticipated maturity: 2005 2025. Robert Parker 91 points
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