Brasserie des Voirons "Chenin" Region_Banyuls that we said to ourselves

that we said to ourselves "Yes

The juice is then returned to the same tanks to finish fermenting and for aging

organic and natural winemaking methods…with Premier and Grand Cru vineyards and fruit)

Kazuomi has adopted many abandoned vineyards

and did something nobody else in Champagne was doing: single vineyard

Brasserie des Voirons "Chenin" Region_Banyuls that we said to ourselvesThis remarkable blonde was fermented on the lees of Chenin Blanc from the Brez parcel of legendary Loire Valley producer Clos Rougeard. It spent nine months resting in barriques from the domaine, rendering a rich, complex beer that has a little of the nuance and finesse we expect from the great wines of this hallowed cru. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie village of Lucinges, which sits