A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Summer the editorial director of Louisiana

the editorial director of Louisiana Cookin

opened its doors to guests in December 2013

Although technology and development were slow in coming to Daufuskie

and mentor the next generation of women in the restaurant and hospitality industry

For her third book

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Summer the editorial director of LouisianaAuthor: Melissa Weller,Carolynn Carreno From the James Beard Award nominee, a comprehensive baking bible for the twenty first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must!" Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar