Blackberry Jalapeno Jam Cooking basting sauce
Description
basting sauce
Virginia Willis is a Georgia-born James Beard Award-winning cookbook author and French-trained chef
She has been sharing her adventures in lunch packing on TV
Author: Robb Walsh
and the beloved movie that followed
Blackberry Jalapeno Jam Cooking basting sauceAn irresistible blend of handpicked, ripe blackberries with a touch of jalapeno heat. Enjoy this timeless classic over cream cheese, baked brie, vanilla ice cream, steak and salmon or swirl into lemonades or cocktails.
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