Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Ardeche Fining or Filtering: none
Description
Fining or Filtering: none
All Tauss’ vineyards lay on one hill called Hohenegg
Soils: Alluvial
Vinification: Slow fermentation in vats without filtration
Etienne has begun to experiment with slightly shorter elevage times
Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Ardeche Fining or Filtering: noneGrapes: Chenin Blanc (80 year old vines) Region: Loire, France Vintage: 2023 Viticulture: Organic + Practicing Biodynamic Soils: Clay, Flint, Sand + Limestone Vinification: hand harvested in small cases. Direct press, juice goes by gravity in used oak for fermentation to start"mise en masse" into a large stainless steel tank to blend all barrels, 2 months of aging in steel tank Aging: On lees in used oak barrels for 10 months Fining or Filtering: None
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