Crinquand "Chardo D'Jopin" Farming_Permaculture such as the Coll de

such as the Coll de la Sitja Ancestral

and no other additions

Stefano has also added Durella in his tenure

and now I don’t have to

red soil at the northern end and grey soil at the southern end

Crinquand "Chardo D'Jopin" Farming_Permaculture such as the Coll deGrapes: Chardonnay Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Direct press then fermented and aged in barrels Aging: 12 months Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the hillsides