US$ 264.50
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They are dipped in voluptuous 56% dark chocolate from Caro
buttery caramel sauce meets our pure Oregon sea salt for a sweet and salty treat that is perfect all year around
baked potatoes and soups to add just a touch of sweet smoky flavor
CURED FOR 20 months using artisanal methods in La Alberca
Infused with our proprietary stack of adaptogens: L-Theanine
Chacho - Habanero Manzano hot sauce Pinot Noir They are dipped in voluptuous
US$ 264.50
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