Rhum Clement Mahina Coconut Liqueuer (750ml) George David Malolactique fermentation

Malolactique fermentation

It is a blend of Merlot and Incrocio Manzoni

aging some of the Scotch in former Sherry or Spanish red wine casks

Minimum aging of five years in the cellar

but I think it’s a better wine in 2018

Rhum Clement Mahina Coconut Liqueuer (750ml) George David Malolactique fermentationDistiller's Notes: A bright French Caribbean coconut delicacy, Mahina Coco is crafted with luscious pieces of young coconut soused with Rhum Agricole, which brings a soft and sweet roundness of the tropics. Try Mahina Coco simply on ice, with pineapple juice, or in exotic island cocktails and batidas. Tasting notes Elegant, rich, tropical aromas and flavors burst upon your palate with sweet characters of soft coconut and raw sugarcane, complemented by