Via Carota White Negroni Japan cooked apricot
Description
cooked apricot
as a spritz
Yet on the palate
Delicate aromas of white flowers
or as an ingredient in cocktails such as the Bijou or Last Word
Via Carota White Negroni Japan cooked apricotInspired by the celebrated cocktails at the James Beard Award winning Via Carota restaurant, this is a lighter take on the Classic Negroni, made with white vermouth and a gentler bitter liqueur. It keeps the signature bitterness and aromatics but feels crisp, bright, and refreshing. Serve cold, pour over ice, and garnish with a lemon peel for the perfect finish.
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