Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies plus heaps of helpful artist

plus heaps of helpful artist s tips

Readers will knowledgeably create delicious and healthy meals

revealing how

this brightly designed book will delight children and parents alike

She chooses Cocoa as her racing partner and asks the other Candy Fairies to come along for the delicious adventure

Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies plus heaps of helpful artistA renowned Chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter eggs, to chocolate tamales for Cinco de Mayo, autumn's pumpkin seed brittle, and Bche de Nol for Christmas.