Lammidia "Zeus Faber" Region_Jura Aging: 1 year in barrel

Aging: 1 year in barrel

Aging: 12 months in barrels

Vinification: Whole-cluster fermentation

Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette

The use of dosage is not formulaic

Lammidia "Zeus Faber" Region_Jura Aging: 1 year in barrelGrapes: Faber (cross between Chardonnay and Muller Thurgau) Region: Abruzzo, Italy Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone Vinification: direct press, destemmed, overnight maceration, spontaneous fermentation in fiberglass tanks Aging: In fibreglass tanks for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: We are Davide and Marco. Weve been friends since 3 years old, and although we took different