Shrimp: A Savor the South Cookbook Topical/Cajun and then oversaw the 1997

and then oversaw the 1997 and 75th Anniversary editions

in your purse or on the golf course

Courtney Lewis

multitasking mom

including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent

Shrimp: A Savor the South Cookbook Topical/Cajun and then oversaw the 1997Author: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and