Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau For Lise & Bertrand the

For Lise & Bertrand the main idea behind the wine is to share it

Wine is still young and red fruit dominant on the palate

adhering meticulously to the production cycle: from cultivating the vines

Carole connected Farid to some of the pioneers such as Pierre Overnoy

through the use of herbal plants and organic teas

Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau For Lise & Bertrand theGrapes: Palomino Fino Region: Jerez, Carrascal, Philippines Vintage: NV Viticulture: Organic Soils: Barajuela Vinification: Hand harvested, 6 7 hours dried under the sun, basket pressed (35% must output), natural yeast fermentation in botas Aging: Casks nearly filled. A "Seleccin de Aadas" made each year to highlight the fruit and salinity of Carrascal Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: 40 year old goblet trained