Nunez De Prado - Organic Extra Virgin Olive Oil Seafood Made in New Orleans

Made in New Orleans

Primarily flavored with cardoon and blessed thistle

We think it smells like summer

used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop

aren't something we can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains of Washington State

Nunez De Prado - Organic Extra Virgin Olive Oil Seafood Made in New OrleansThe fully organic production of this oil begins in the fields, where the olives are given rigorous attention. They are then picked carefully, by hand at the correct stage of ripeness, and only directly from the tree; windfalls are discarded. The selected olives are in perfect condition when they are taken into the oil mill. On the same day they are picked, the olives are stone milled.