Cueva Nueva Red Vermouth Region_California using phytotherapy approaches researched and

using phytotherapy approaches researched and recommended by Eric Petiot

“Even in the 1950s

Bottle of Wine (Price Varies)

• Five Reasons to Fall for Assyrtiko (if you haven’t already)

Working with the ancient techniques that have been passed down

Cueva Nueva Red Vermouth Region_California using phytotherapy approaches researched andGrapes: Garnacha Blancha + Airen + 88 botanicals (wormwood, rosemary, orange peel, genetian root, cinnamon, clove, Mediterranean herbs) Region: Tarragona, Spain Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Limestone Fining or Filtering: None Sulfur: None added Notes from the Importer: Production of this Vermut comes from a bodega in Tarragona thats been using the same techniques for over 70 years, keeping things really true to