Maison Jaune "Savennieres" Explore_Fruity The malolactic fermentation begins with

The malolactic fermentation begins with the spring heating of temperatures

And based on the immediate excitement of our customers bringing the wines back to the US market after a six year hiatus

Karine inherited 2 plots of vines from her parents

in 225 liter used oak barrels

Notes from the Importer: Returning after several years of hiatus

Maison Jaune "Savennieres" Explore_Fruity The malolactic fermentation begins withGrapes: Chenin Blanc Region: Savennieres, Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Schist Vinification: Grapes are harvested in multiple passes to select grapes at perfect ripeness. After meticulous sorting, the grapes undergo a gentle press to get the best juice. The juice is then fermented and aged in barrel. Aging: 12 months Fining or Filtering: None Sulfur: 20ppm at bottling Notes from the Importer: Jean Claude Taddei