True Thai: Real Flavors for Every Table Sharing With his unique brand of
Description
With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes
to Moroccan vegetable tagine
cheese and cheesy dishes are always greeted with a smile
shea butter
author of the bestselling "Vegetarian Cooking for Everyone
True Thai: Real Flavors for Every Table Sharing With his unique brand ofAccessible and authentic, chef Hong Thaimees first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai American inspirations from her award winning restaurant in New York City. Thai is one of the worlds most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers
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