Hot, Hot Chicken: A Nashville Story Travel Toni Tipton-Martin is a culinary

Toni Tipton-Martin is a culinary journalist

showing you how to make delicious meals from popular vegetables

roast turkey

Locally known as the Chinese Southern Belle

Author: Toni Tipton-Martin

Hot, Hot Chicken: A Nashville Story Travel Toni Tipton-Martin is a culinaryAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold