Barbiana "Manzanilla" France Depth and concentration from such

Depth and concentration from such a lengthy ageing on lees

walks in the vines

Aging: 9 months

only very gentle pump-overs (sometimes none)

an additional eight hectares of 19 year old vines were acquired

Barbiana "Manzanilla" France Depth and concentration from suchGrapes: Palomino Region : Spain, Jerez Soils: Tosca Serada Vinification: Barrel Aging: 5 years in barrel Nose: quite a mineral and vegetal nose. Lots of dried shrubs by the beach, as well as some seaweed, green almonds, sunflower seeds and plenty of yeasty notes (almost beer like). Dried Mediterranean herbs and dried wildflowers. Wet rocks. Subtle lemon and bruised apple. A very light hint of oxidation as well. Mouth: still very mineral, with bright