Marsh Hen Mill Jimmy Red Grits Amber Wilson Melt it over grilled fish

Melt it over grilled fish

and be named one of 50 Favorite Restaurants in America by The New York Times

Step into a world where cocoa isn't just an ingredient but a source of endless creativity

The heart of this area--the Acadiana region of Louisiana--is a tough land that funnels its spirit into the local cuisine

" according to the Daily Mail

Marsh Hen Mill Jimmy Red Grits Amber Wilson Melt it over grilled fishRediscover one of the South's most celebrated heirloom grains with Marsh Hen Mill Jimmy Red Grits. Stone ground on Edisto Island, South Carolina, these exceptional grits are milled from the legendary Jimmy Red corn a nearly extinct heirloom variety painstakingly revived through years of dedication by Marsh Hen Mill founder Greg Johnsman. What began with a handful of preserved kernels and a shared vision with acclaimed chef Sean Brock has become one of