US$ 120.00
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Aged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch
A blend of Coffey and pot still rums aged and finished with local fruits and spices
he’s been working at integrating ancient wine techniques with his love for the new and off-piste
The high acidity keeps everything lifted and balanced
and mourvèdre (12%) from three organically farmed vineyards spanning Dunnigan Hills and Napa Valley
Txurrut, Basque Vermut, Sweet Vermouth, Spain, 750mL Aperitif / Aperitif / Aperitivo Aged 14 months in KentuckyA Basque aperitivo based on the Hondaribbi Zuri grape macerated with local botanicals. A spectrum of herbs and roots ( cinnamon, vanilla, rhubarb, orange, etc.) anchors bright acidity.
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