Christina ‘Orange’ Austria, 2024 peat Spontaneous fermentation without temperature control
Description
Spontaneous fermentation without temperature control
Perfect style to cut through fatty foods
This fruity Italian red uses selected Barbera grapes from the Monferrato area of Piemonte
The Dead Rabbit Grocery & Grog in New York City is home to the largest collection of Irish whiskey in North America
Vlaams Belong
Christina ‘Orange’ Austria, 2024 peat Spontaneous fermentation without temperature controlThis wine is a blend of Chardonnay, Sauvignon Blanc, and Welschriesling. This orange has refreshing notes of tangerine, pomelo, and lemon peel. Chill it down, open up the pool, and light the grill for some fresh grilled chicken salads or hot dogs. Winemaker Christina Netzl farms organically and has developed a style driven largely by her independent experiments with minimalistic techniques like spontaneous fermentation, no added sulphites, and minimal
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