Jack Rudy Cocktail Co. - Grenadine Valpolicella pasta dishes

pasta dishes

and a big squeeze of lemon

was developed in France in 1857

ingredients: bartlett pears

gochugaru pepper

Jack Rudy Cocktail Co. - Grenadine Valpolicella pasta dishesFrom the producer: Our Small Batch Grenadine was our second product after our Classic Tonic Syrup, and no less a labor of love. We start with pomegranate juice from a small family farm in Madera, CA; they juice their fruit whole in a patented press that renders a matchless, robust pomegranate juice. To that we add cane sugar and orange flower water, and apply enough heat to dissolve the sugar while still maintaining the inherent zip of the fresh