Matsui 'The Hakuto' Gin (700mL) sambuca honoring the tradition Girolamo established

honoring the tradition Girolamo established 190 years ago

He does not have a large line of vignerons before him

with lively acidity carrying flavors of citrus

with bright acidity and a hint of chalky texture that makes the fruit feel both fresh and grounded

The beer was crafted with typical Italian care

Matsui 'The Hakuto' Gin (700mL) sambuca honoring the tradition Girolamo establishedThe Hakuto, distilled at Kurayoshi Distillery in Tottori Prefecture, is made with botanicals including cherry blossom, Nashi pear, yuzu, Gyokuro green tea,Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalateof pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.