FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Suminagashi Pattern Base metal: Wrought Iron Base

Base metal: Wrought Iron Base for Kettle

For cooking delicious Japanese Soup (Tsuyu)

6inch) Blade Thickness Above Heel 6mm (0

Blade specifications: Double-edged

diameter 36mm

FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Suminagashi Pattern Base metal: Wrought Iron BaseFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese