Vicario Spirits Monk's Secret Liqueur cremant de Bourgogne miso marinated pork loin or

miso marinated pork loin or spicy hot pot

crafted exclusively from Grand Cru vineyards

built one of his signal towers

Serve chilled or warmed

This 100% Pinot Noir is a result of organically practicing vineyards in Pommard with over 40 years of age

Vicario Spirits Monk's Secret Liqueur cremant de Bourgogne miso marinated pork loin orHerbal Liqueur produced in Greer, South Carolina Maceration of over 15 aromatic herbs and spices Produced using 100% non GMO neutral wheat spirit Named in honor of the ancient monastic texts by which the recipe was inspired A bouquet of herbs and spice run through from nose to finish, warming the palate with notes of cinnamon, honey, straw, genepy, tarragon, mint, and clove 35% ABV Monastery brew houses and elixir distillers from different religious