Chilli Garlic Sriracha Sauce - Huy Fong Mori Nu Antioxidant: L-Ascorbic Acid (INS300)
Description
Antioxidant: L-Ascorbic Acid (INS300)
Calcium - 0mg
All tomatoes are processed during summer period
Composed as the perfect blend of eastern and western flavours
Flavour Note: Neutral taste - closest to wheat pasta
Chilli Garlic Sriracha Sauce - Huy Fong Mori Nu Antioxidant: L-Ascorbic Acid (INS300)Made in USA 100% Veg A full bodied sauce with the pure taste of chilies Great fir stir frying or ready to use with any food. Spice up your pasta, meats, sauces or even pizza Chili Garlic Sauce.
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