Domaine Rougeot Pere et Fils Meursault 'Sous la Velle,' 2022 abruzzo Made using the traditional méthode

Made using the traditional méthode champenoise

dark fruit

Especially brewed for the Festbier season

grilled salmon or roasted yellowtail

Finished in new

Domaine Rougeot Pere et Fils Meursault 'Sous la Velle,' 2022 abruzzo Made using the traditional méthodeThis wine is 100% Chardonnay and an excellent display of the beauty of Meursault. With vines boasting 55 years of age at the foot of the village hills, this wine is full of strength with deep complexity. Notes of white flowers, almond, and peach are supported by a mild acidity, with a subtle, delicate minerality. We recommend pairing this with lobster in a creamy beurre blanc.