Enameled Cast Iron Grill Pan, 11" gas From Cooktop to Oven to

From Cooktop to Oven to Table — Compatible with induction and designed for versatile serving

and wood Care Hand wash recommended for best long-term performance  How to Keep Ceramic Nonstick Performing Longer

Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying

Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight

especially for sauces

Enameled Cast Iron Grill Pan, 11" gas From Cooktop to Oven toProduct Overview Bring Grilled Results Indoors Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables Maintains Heat for Consistent Browning Cast iron stays hot as food is added No Seasoning Required The enamel surface is ready to cook with from day one Allows Excess Fat to Collect Below Food Raised ridges lift ingredients above accumulated juices and fat From Cooktop to Oven to Table Compatible with induction and designed