Tequila Mi Campo Cocktails south It's well balanced
Description
It's well balanced
A candidate for long cellaring
native yeast fermentation
contributing to the development of noble rot
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
Tequila Mi Campo Cocktails south It's well balancedMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
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