Celeriac European & Asian Herbs kale chips

kale chips

Snow Peas look like flatter versions of our normal shelling peas

To strip the rosemary leaves from the stem

but they are more bitter than the leaves

Once the fibrous inner stem is finely

Celeriac European & Asian Herbs kale chipsCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form