Sweet William Pink greens Tom kha kai (or tom

Tom kha kai (or tom kha gai) is a Thai soup with the distinct

The deep red color of radicchio adds much to any dish it is used in

the leaves and stem should be kept intact

microwaved or shallow fried if you prefer

and discard

Sweet William Pink greens Tom kha kai (or tomSweet Williams or Dianthus make excellent cut flowers and will last long if the water is changed regularly. The stems reach 36" and are thick, strong, and glossy green, supporting huge blooms. The longevity of the flower after cutting and its spicy fragrance makes it a popular ornamental flower used in displays and bouquets. Dianthus hold onto the fragrance long after cutting. Use only clean vases, remove bottom leaves if present, recut stems, use the