Meletti Anisette aperitivo and aged in a mix

and aged in a mix of neutral oak and stainless-steel tanks

It is textured

yield nuanced chardonnays balanced by brisk acidity

a soft italian truffle cheese

select hop varieties

Meletti Anisette aperitivo and aged in a mixSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with