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sommelier Michele Smith (who is from Connecticut
using only the pure sugarcane juice for fermentation with no sugar or color being added
an area that is high in elevation even by the standards of the mountainous Valle d’Aosta
the romantico
lighter in body and fresher in acidity and youthful tannins
Bodegas Barbadillo Amontillado Medium Dry Blended Sherry (750ml) domestic red sommelier Michele Smith (who isA blend of Amontillado and Pedro Ximenez, aged in cask in the traditional Solera system. You'll find rich, nutty aromas and a gentle sweetness on the palate.
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