Mancino Vermouth - Chinato Austria enhances cocktails without overpowering the

enhances cocktails without overpowering the integrity of their spirits and modifiers

DELICIOUS topping lives up to its promise of being "explosively good on everything

Originating in the Atlantic and Pacific oceans

"everybody’s favorite" kinda sausage

The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips

Mancino Vermouth - Chinato Austria enhances cocktails without overpowering theFrom the producer: The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol.