Joyce Chen Professional Series Flat Bottom Wok, 14", Cast Iron/Maple Griddles/Flat Tops Whether this be piping hot

Whether this be piping hot or freezing cold

the water circuit can disassemble easily for efficient cleaning

It's made with a heavy base for stability while the paneled design is comfortable to hold

This pastry cloth creates a non-stick surface that is perfect for rolling out dough

Thermometer features adjustable indicators and has stainless steel construction for durability

Joyce Chen Professional Series Flat Bottom Wok, 14", Cast Iron/Maple Griddles/Flat Tops Whether this be piping hotMade of 2. 5mm gauge cast iron, the Joyce Chen 14" Professional Series Flat Bottom Wok is thinner and lighter than standard cast iron pans. The flat bottom and sloped edges are excellent for high temperature cooking ideal for stir fry and other Asian cuisine (but can also handle other meals like burgers, cornbread or fried eggs). The solid maple handle and helper handle provide a comfortable grip, easy handling and extra support when lifting and