Enemigo Extra Anejo Tequila Producer_liquid alchemist and a touch of oak

and a touch of oak

This expression of Bourbon-making craftsmanship is bold and robust

and subtle notes of acacia honey that bring a velvety sensation

complex and structured wine

This irresistible combination of ladyfingers soaked in espresso

Enemigo Extra Anejo Tequila Producer_liquid alchemist and a touch of oakThe award winning Enemigo Extra Anejo Tequila, rests undisturbed for over three years, taking in the rich flavours and deep colours from the custom made American Oak barrels. Continually throughout the ageing process our Maestro Tequilero tests and checks how the liquid is progressing to ensure that it is perfect when it is eventually taken out of the casks. The ageing process for us, unlike other tequilas, is as monitored as any scientific endeavour.