Cavicchioli & Figli Robanera Lambrusco, NV nebco The juice is raised on

The juice is raised on its lees for 10-12 months

pair it with steak

this deeply colored and perfumed wine is perfect with a light chill

and finished with a rosemary sprig from the garden

The Tempranillo for El Jefe is sourced from a single family estate in the northern table lands called ‘La Meseta’ which is farmed with sustainable and organic methods

Cavicchioli & Figli Robanera Lambrusco, NV nebco The juice is raised onThe Cavicchioli vineyards extend for over 90 hectares, close to the wineries in the Sorbara and neighbouring area, as well as the DOC area between the Secchia and Panaro rivers. The wine cellar, where production and bottling take place, has always been located in San Prospero and has never moved, however, it has moved ahead in terms of its state of the art technological tools. The companys ongoing goal is always the same: to make high quality