Flecha Azul Extra Anejo Tequila GUYANA Fermented in pine vats &

Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly

with a jalapeño kick

Oaxaca and it's also bottled there

selected from our own aging stock

there is no exposure to oxygen (until bottling) and the wine never oxidizes — at all

Flecha Azul Extra Anejo Tequila GUYANA Fermented in pine vats &Our powerful Extra Anejo floods the senses with praline, roasted pineapple, and vanilla On the palate its weight is tempered with gentlyextracted wood tannins for a balanced and complex finish Flecha Azul is an ultra premium tequila filled with 150 years of history and heritage. Our Extra Anejo is aged for 36 months in ex bourbon American oak barrels