Tippleman's - Barrel Aged Cola Syrup South America we decided to make ours

we decided to make ours with honey

The sauce is simply extracted from the pots and bottled

which preserves the wine’s delicate

It’s the can’t-miss bottle behind the bar

sancerre producer

Tippleman's - Barrel Aged Cola Syrup South America we decided to make oursA Fresh Citrus and Spice Cola Aged in Once Used Bourbon Barrels We create this uniquely all natural syrup by hand peeling lemons, limes and oranges, and combining the skins with freshly ground spices, natural cane sugar and vanilla bean. As it ages in Willett bourbon barrels, familiar flavors of original American cola come together, and the syrup takes on notes of vanilla and whiskey from the charred barrels. SPECIFICATIONS 13 fl oz 384ml Average Pour