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Add the fresh edamame to salted water (5 grams salt in 450 ml water) once it reaches a boil for ten minutes
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture
Make celery sticks with dips
Swiss chard can be sauteed with garlic or other aromatics like most green vegetables
Water the plant every alternate day with half a cup(125ml)of water
Ready to Use - Lettuce Endive Weight:250 gms Add the fresh edamame toNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
US$ 139.00
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