Peter Michael 'Les Pavots' Bordeaux-Style Red Blend Sonoma County, 2018 french cider or charcuterie

or charcuterie

If you crave lighter styles of wine

it comes out the most potently mineral and racy

after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage

soft sweetness and a light hop character

Peter Michael 'Les Pavots' Bordeaux-Style Red Blend Sonoma County, 2018 french cider or charcuterieA California benchmark, this wine is 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, and 3% Petit Verdot. This is a big and delicious California Bordeaux style blend, full of Blackberry, Leather, graphite and oak. Give the wine and a good decant and treat yourself to a tomahawk steak.