Brasserie Du Bas Petit Chicago Hazy IPA 473ml (6.5%) Lavia becoming slowly infused with woodland
Description
becoming slowly infused with woodland essences like vanilla and caramel
Crafted with heather honey from Welsh hillsides and mountains
Christmas 2025 - Bourbon Barrel Aged Salted Caramel Choc Chip Cookie Imperial Pastry Stout
It is then aged for nine months in sandstone amphorae
and a smooth
Brasserie Du Bas Petit Chicago Hazy IPA 473ml (6.5%) Lavia becoming slowly infused with woodlandA New England IPA, double dry hopped with a triple dose of Citra, Citra Cryo & Citra Incognito, delivering a bold, citrusy taste and aroma.
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