Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and fresh mint

and fresh mint

natural fruit character that is generous and moreish

showcasing the distinctive characteristics of rhum vieux agricole aged for minimum three years

refined nose of a vodka made from the finest soft winter wheat with no additives or flavourings to mask its natural character

only with the alcohol gently removed

Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and fresh mintEnrico Toro Centerba 1972 is a collection of wild herbs of maiella and morrone, their drying in suitable environments located on the farm. At the end sorting and use only of the best parts of the leaves. After skilful dosing, these herbs are left to macerate in alcohol. The dosage and the infusion time (from two to four months) vary according to the climatic characteristics of the harvest year. Centerba 1972 is produced with what is extracted from