Cappelletti - Pasubio Vino Amaro Sauces and quassia added to round

and quassia added to round things out

scrambled eggs and avocados

licorice root

dolloped on dessert

From the producer: Orcas Island’s beloved Italian Plums (Prune Alley

Cappelletti - Pasubio Vino Amaro Sauces and quassia added to roundPasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed