Caseifico - La Tur 240g Chablis Our Mildly Spicy peppers are

Our Mildly Spicy peppers are a great addition to pizza

while alot of Sancerre producers have moved toward the green New Zealand style

with a fresh bouquet and strong anise taste complimented by notes of citrus

Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means "wolf paws")

even in the DOC zones

Caseifico - La Tur 240g Chablis Our Mildly Spicy peppers areLa Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.