Giulia Negri La Tartufaia' Barolo DOCG, 2017 double ipa to ensure a delightful hop
Description
to ensure a delightful hop experience
or vegetarian food
and would make a perfect match with fish and chips
distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels
yet retains the earthy
Giulia Negri La Tartufaia' Barolo DOCG, 2017 double ipa to ensure a delightful hopGiulia Negri's La Tartufaia Barolo is an elegant wine, made from 100% Nebbiolo grapes. This sophisticated wine boasts flavors of macerated strawberry and cherry, with hints of menthol, mineral, and tobacco. With a balanced and persistent finish, it is best enjoyed between 2024 2040. Only 1,250 cases made. Pair with prime dry aged beef and roasted wild mushrooms.
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